Serves: For 6 Roti

Ingredients:

• Devsat Wheat Flour – 150 gm
• Water – Lukewarm as required
• Oil – Approx 9 to 10 ml
• Salt – as per Taste

Method:

• Mix Devsat Chakki Fresh Atta, Salt and Water in a bowl.
• By adding warm water gradually, knead the mixture into dough.
• Add few drops of oil/butter and knead well again to get smoother and softer dough.
• Warp the dough with a moist kitchen towel and keep it aside for 15 minutes.
• Make 10-12 equal sized balls from the dough.
• Immerse each ball into dry flour and then flatten the balls into rolls with a rolling pin, one by one.
• You can also sprinkle little dry flour while flattening.
• Place the rotis on a hot griddle pan.
• As light spots appear, flip the roti and apply little oil/butter.
• Flip the roti once again and apply oil/butter.
• To puff up your roti, gently press the roti with a cloth or spatula.
• When both sides are golden brown, remove your refl.
• Store hot roti in an airtight casserole and serve by applying oil/butter on one side.
• Enjoy your puffy Devsat Chakki Fresh roti with curry/subzi.